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Recipe of Award-winning Beef Rib Steaks In Beer



Beef Rib Steaks In Beer


Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef rib steaks in beer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Rib Steaks In Beer is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Beef Rib Steaks In Beer is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Rib Steaks In Beer:

  1. {Make ready 4 of Beef Rib Steaks (each cut into 3 or 4 pieces).
  2. {Prepare 2 of Large potatoes (cut into small cubes).
  3. {Prepare 1 of Small onion (finely diced).
  4. {Make ready 1 of Green pepper (finely diced).
  5. {Make ready 2 of Garlic cloves (finely chopped).
  6. {Take of Sweet paprika (½ tsp).
  7. {Take of Dried parsley(½ tsp).
  8. {Get 33 cl of Beer.
  9. {Take 33 cl of Water.
  10. {Make ready 1 of Meat flavoured stock cube (crumbled).
  11. {Make ready of Olive oil.
  12. {Make ready of Salt (to your own liking).

Instructions to make Beef Rib Steaks In Beer:

  1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown..
  2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. 4: When ready leave aside for 5 minutes to rest before serving. 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!.

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