Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak and kidney pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef steak and Kidney Pie is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Beef steak and Kidney Pie is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef steak and Kidney Pie:

1. {Make ready of For The Pastry :.
2. {Prepare 200 gram of all purpose plain flour.
3. {Get 110 gram of butter.
4. {Get 3-4 tablespoon of cold water.
5. {Prepare Pinch of salt.
6. {Prepare of For the Filling:.
7. {Get 500 gram of beef chuck steak, cut into cubes.
8. {Make ready 500 gram of beef kidney, cleaned and chopped into cubes.
9. {Make ready 25 gram of all purpose flour.
10. {Make ready 3 tablespoon of curry paste.
11. {Take of Salt and black pepper.
12. {Get 1 tablespoon of olive oil.
13. {Get 25 gram of butter.
14. {Make ready 850 ml of beef stock.
15. {Make ready 1 of onion, thinly sliced.
16. {Get 1 of carrots, cut into cubes.
17. {Prepare 1 of large eggs beaten for glaze.

Instructions to make Beef steak and Kidney Pie:

1. Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside.
2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C.
3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape..
4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden..
5. Serve immediately with mashed potato and salad..

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