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Recipe of Homemade White Bee Hoon with Zoodles



White Bee Hoon with Zoodles


Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, white bee hoon with zoodles. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

White Bee Hoon with Zoodles is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. White Bee Hoon with Zoodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Bee Hoon with Zoodles:

  1. {Prepare of White Bee Hoon.
  2. {Take of Zoodles (zucchini) - optional.
  3. {Get of Pork.
  4. {Make ready of Prawns.
  5. {Take of Green leafy Vegetables.
  6. {Make ready of Water.
  7. {Take of Eggs.
  8. {Make ready of Garlic.
  9. {Get of Lime.
  10. {Prepare of Salt.
  11. {Prepare of Pepper.
  12. {Get of Sambal (see recipe).

Instructions to make White Bee Hoon with Zoodles:

  1. Soak white bee hoon in warm water to soften for at least 30minutes..
  2. Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside..
  3. Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!.

So that's going to wrap this up for this exceptional food white bee hoon with zoodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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