Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. I decided to get creative and replaced white rice with Quinoa.

Photo for Lerato Foods by Hdyti.com. Sweet and smokey flavours evoking memories of love and family; that is the beauty of jollof to me. A sweet and smokey Quinoa Jollof.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, jollof quinoa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. I decided to get creative and replaced white rice with Quinoa.

Jollof Quinoa is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Jollof Quinoa is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have jollof quinoa using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Quinoa:

1. {Prepare of Obe Ata.
2. {Take 1 of small onion chopped.
3. {Make ready 4 cloves of garlic.
4. {Get 1 of bell red pepper chopped roughly.
5. {Take 1 inch of ginger.
6. {Get 4 of cayenne peppers (1 habanero).
7. {Make ready 1 can of whole peeled tomatoes.
8. {Take of Jollof Quinoa.
9. {Make ready 2 of onions chopped.
10. {Get 4 cloves of garlic sliced.
11. {Prepare 1 of tblsp tomato paste.
12. {Get 1 tsp of turmeric.
13. {Take 1/4 tsp of smoked paprika.
14. {Get 2 cups of quinoa.
15. {Get 5 of fresh thyme spigs.
16. {Prepare 1 of bay leaf.
17. {Make ready 6 cups of vegetable stock.

Originally cooked with rice, this recipe is wonderful with grains such as barley, Ethiopian teff, brown and wild rice varieties. Acts as a side dish and can be served. This Easter, try something different by swapping the staple Jollof rice for Jollof quinoa. Don't judge me._. original content here👇🏾.

Instructions to make Jollof Quinoa:

1. For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside..
2. Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes.
3. Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in..
4. Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve.

Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. From jollof quinoa to jollof cauliflower and more. All you do is replace the rice and adjust the Shay you understand noh! Whenever I have guests coming over its always an.

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