Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, quinoa porridge in red thai gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa porridge In Red Thai Gravy is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Quinoa porridge In Red Thai Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have quinoa porridge in red thai gravy using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa porridge In Red Thai Gravy:

1. {Make ready 250 gm of quinoa preboiled.
2. {Prepare 200 gm of Red Thai Sauce.
3. {Prepare 1 tbs of vegetable oil.
4. {Get 1-2 clove of garlic.
5. {Get 1 inch of ginger.
6. {Prepare 100 ml of coconut milk.
7. {Take to taste of Salt.
8. {Take 2 of dry Red chillies whole.
9. {Prepare 20 gm of basil leaves.
10. {Get 50 gm of cashews.
11. {Prepare 20 gm of beans chopped.
12. {Make ready 2 of medium sized green onions chopped.
13. {Prepare 1 of capsicum chopped.
14. {Get as needed of preboiled corn.
15. {Get 1 of red and yellow bell pepper chopped.

Steps to make Quinoa porridge In Red Thai Gravy:

1. Wash and boil quinoa till it becomes tender.let me also show all the ingredients pictorially.
2. Now in a wok add oil, saute green onion in it, also add red chillies whole and other veggies,ginger and garlic grated, salt too.
3. Add Red thai sauce in it, add quinoa too and mix all the ingredients thoroughly..also add coconut milk.adjust it's consistency..add basil leaves too..
4. Let it simmer for sometime, the quinoa should absorb the red thai gravy and also the flavour of veggies and basil... it's ready to serve after simmering for sometimes..Enjoy this American Pesudocereal infused in Ashian Red thai curry. Add cashew nuts preroasted.It's ready to serve...

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