Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, bok choy stir-fried with ginger. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bok Choy stir-fried with ginger is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Bok Choy stir-fried with ginger is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bok choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bok Choy stir-fried with ginger:

1. {Make ready 2 bunches of Bok Choy, separated into leaves.
2. {Make ready 1 thumb of Fresh Ginger, minced.
3. {Make ready 1 clove of Garlic, minced.
4. {Prepare 1 Tbsp of Sesame oil.
5. {Make ready 2 Tbsp of Water, or chicken stock about.
6. {Get 1-2 tsp of Soy sauce, to taste.

Instructions to make Bok Choy stir-fried with ginger:

1. Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises..
2. Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!.
3. Remove lid, sprinkle in soy sauce and briefly mix..
4. Serve and enjoy!.

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