Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pork soft bone with bak choy in ginger stone wine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork Soft Bone With Bak Choy In Ginger Stone Wine is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Pork Soft Bone With Bak Choy In Ginger Stone Wine is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork soft bone with bak choy in ginger stone wine using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Soft Bone With Bak Choy In Ginger Stone Wine:

1. {Get 800 grams of soft bone pork.
2. {Make ready 2 of thumb size ginger.
3. {Prepare 500 ml of Of ginger stone win.
4. {Make ready 4 cups of Milk Bak choy.
5. {Prepare 1 tbsp of light soy sauce.

Steps to make Pork Soft Bone With Bak Choy In Ginger Stone Wine:

1. With little oil pan Fry the soft bone Pork with the ginger then add in the ginger stone wine.
2. Put the precook Pork into a pressure cooker cook on high for 30 minutes or stove in Low heat for 1 hour.
3. Season with a dash of light soy sauce and salt together with the milk Bak Choy and on high for another 2 minutes, or on stove for 10 minutes on Low heat will work as well if not using pressure cooker....then off heat and serve.
4. Best enjoy with white rice.

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