Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bak choy with pork belly in dang gui sauces. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bak Choy With Pork Belly In Dang Gui Sauces is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bak Choy With Pork Belly In Dang Gui Sauces is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bak choy with pork belly in dang gui sauces using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy With Pork Belly In Dang Gui Sauces:

1. {Make ready 400 grams of Pork belly.
2. {Get 3 inches of ginger.
3. {Take 6 slice of Dang Gui (optional add on).
4. {Make ready 200 ml of water.
5. {Make ready 1/2 tsp of salt.
6. {Take Dash of light soy sauce.
7. {Make ready 5 cup of Bak Choy.
8. {Prepare 2 tbsp of oil.

Steps to make Bak Choy With Pork Belly In Dang Gui Sauces:

1. With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil.
2. Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly.
3. Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat.
4. Let it simmer for 2 full minutes then off heat.
5. Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge.
6. This dish goes great with plain white rice too.

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