Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, beef & bok choy ramen soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef & Bok Choy Ramen Soup is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Beef & Bok Choy Ramen Soup is something that I have loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to prepare a few components. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. {Prepare 2 of servings Ramen Noodles OR Chinese Egg Noodles.
2. {Get 150-200 g of thinly sliced Beef.
3. {Take 1 of Bok Choy *cut into the size that is easy to eat.
4. {Take 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
5. {Prepare 1 tablespoon of Soy Sauce.
6. {Get 1 tablespoon of Sake (Rice Wine).
7. {Make ready 1 teaspoon of Sesame Oil *for flavour.
8. {Make ready of Salt & White Pepper.
9. {Make ready 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
10. {Get 1 of Spring Onion *finely chopped.

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

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