Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, steamed bok choy with garlic sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Bok choy with garlic sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steamed Bok choy with garlic sauce is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bok choy with garlic sauce:

1. {Take 3 bunches of bok choy bottom end removed.
2. {Get 3 Tbsp. of Oyster sauce (less sodium).
3. {Get 1 Tsp. of white sugar.
4. {Prepare 1 Tbsp. of minced garlic.
5. {Prepare 1/4 C of water.
6. {Make ready 1 of sprinkle of ground black pepper.
7. {Get 1/2 Tsp. of Sesame oil.
8. {Get 2 Tbsp. of Cooking oil.

Instructions to make Steamed Bok choy with garlic sauce:

1. Steam Bok choy for 5-6 mins..
2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside..
3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little..
5. Pour over to steamed bok choy, drizzle with sesame oil..

So that is going to wrap it up for this special food steamed bok choy with garlic sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!