Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, beef with pak choi and ginger. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef with Pak Choi and Ginger is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Beef with Pak Choi and Ginger is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef with Pak Choi and Ginger:

1. {Make ready 200 g of thin beef steak.
2. {Take 2 of pak choi.
3. {Take 2.5 cm of fresh ginger.
4. {Take 1 tbsp of dark soy sauce.

Instructions to make Beef with Pak Choi and Ginger:

1. Separate and wash the Pak Choi removing any dirt..
2. Peel ginger and slice into fine strips (julienne).
3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil..
4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes..
5. Add ginger to the pan, cooking for 1 more minute..
6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!.
7. Serve with fluffy rice..

So that's going to wrap this up with this exceptional food beef with pak choi and ginger recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!