This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce. Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians.

Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. Vymeňte klasické mäsové lasagne za odľahčené zeleninové verzie.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Vegetarian lasagne (vegetariánske lasagne) is something that I've loved my whole life. They are fine and they look fantastic.

This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce. Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. {Prepare 1/2 pack of lasagna pasta (1/2 balíka cestovín na lasagne).
2. {Get of fresh basil (čerstvá bazalka).
3. {Get of Filling (Náplň).
4. {Take 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
5. {Get 1/2 cup of red lentils (pol šálky červenej šošovice).
6. {Get 1 of zucchini (1 cuketu).
7. {Prepare 2 cloves of garlic (2 strúčiky cesnaku).
8. {Prepare 1 cup of water (1 šálku vody).
9. {Make ready of olive oil (olivový olej).
10. {Make ready of salt (soľ).
11. {Get of pepper (čierne korenie).
12. {Prepare of dried basil (sušená bazalka).
13. {Take of sugar to taste (cukor podľa chuti).
14. {Make ready of Bechamel (Bešamel).
15. {Prepare 1 of cooking cream (1 smotana na varenie).
16. {Prepare 2 tbl of spoons soft flour (2 lyžice hladkej múky).
17. {Make ready 1 tbl of spoon butter (1 lyžica masla).
18. {Prepare 1 tbl of spoon nutritional yeast (1 lyžica lahôdkového droždia).
19. {Make ready 4 tbl of spoons water (4 lyžice vody).

Pocit chuťového uspokojenia vo vás pri tomto recepte určite vyvolá množstvo použitého syra. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for.

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.).
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.).
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.).
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.).
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.).
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!).

Today I show you how to make a delicious vegan lasagna. There are no traces of any animal products in this recipe. In it, the meat is replaced with earthy shiitake mushrooms and the noodles aren't boiled before baking, so they're less mushy when they come out of the oven. This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Gluten-free and vegan substitutions are included.

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