In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. With our Sheet Pan Lasagna recipe, there is no need to prep ingredients ahead.

While you're making your beef and ricotta mixtures, your lasagna noodles will typically be hanging out in a colander, getting stuck together (worst nightmare). To prevent this, after you drain the noodles. Fill a medium frying pan with a heatproof handle two-thirds full with boiling water.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pan sheet lasagne. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan sheet lasagne is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pan sheet lasagne is something which I have loved my whole life. They're nice and they look wonderful.

In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. With our Sheet Pan Lasagna recipe, there is no need to prep ingredients ahead.

To get started with this recipe, we have to prepare a few ingredients. You can have pan sheet lasagne using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pan sheet lasagne:

1. {Prepare 500 g of minced beef.
2. {Make ready 1 of onion (chopped small).
3. {Make ready 2 cloves of garlic (minced).
4. {Take 3 tbsp of tomato paste.
5. {Take 1/2 cup of red wine (optional).
6. {Make ready 1 can of chopped tomatoes.
7. {Make ready 2 tbsp of oregano (also works without as forgot it 1 time 🤭).
8. {Get 1 tsp of salt.
9. {Make ready 1 tsp of pepper.
10. {Get 1/2 cup of coconut milk (if preferred use cream) 100-125ml.
11. {Make ready of Cornflour if required for a thicker base.
12. {Take of Cheese sauce.
13. {Prepare 40 g of plain flour.
14. {Make ready 40 g of butter.
15. {Get 450 ml of milk (I used semi skimmed).
16. {Make ready 80-100 g of strong grated cheese (medium, for milder taste).
17. {Take 1/2 tsp of salt.
18. {Take 1/2 tsp of back pepper.
19. {Prepare 6-8 of lasagne sheets pre-soaked in water.
20. {Make ready of For a spicier kick add 1 red chilli(finely chopped) to onions.
21. {Get of Quickly made Garlic oil for basting.
22. {Prepare 3 spoons of olive oil.
23. {Make ready 1 spoon of garlic paste and 1/4 tsp coriander.

Add a generous pinch of salt, the Lasagne sheets, halved, and a splash of oil. This is not, by any means, an authentic lasagne recipe but it has all the important components - rich, meaty layers, cheese sauce and pasta sheets - without all the washing. I'm not one for gimmicks when it comes to food, and 'skillet lasagne' is something I have grimaced at on social media. Repeat the process to create a further two layers.

Instructions to make Pan sheet lasagne:

1. Heat the oil and add the onions and garlic. Cook on medium - low heat till onions are soft(around 5 minutes). Add mince and cook untill browned..
2. Add tomato paste and stir through. Add wine, chopped tomatoes, oregano, salt +pepper and bring to boil. Simmer for 5 minutes..
3. Add coconut milk, stir through. Cover and simmer for 5 minutes. Then set aside. If you want a thicker sauce add cornflour..
4. Get a 2inch deep, rectangular cooking tray/dish and butter all over inside. Add baking paper to bottom then layer with tortillas so they over lap and they are over hanging the edge of the pan. Add American cheese squares to the base..
5. Add 40g butter to a saucepan and heat untill melted, add 40g flour and mix untill it starts to bind..
6. Add milk slowly over low heat well whisking in.(I ended up blending as could not get the lumps out🤦).
7. When smooth add cheese, salt, pepper and mix until cheese has melted and it becomes a thick gooey consistency. Set aside..
8. Now start adding your layers. Start with spreading 1/2 your meat in sauce over the cheese and tortilla base..
9. Next spread 1/2 the cheese sauce over and then add a layer of lasagne sheets. Add the rest of the meat in sauce, cheese sauce another layer of lasagne sheets..
10. Get 2 more tortillas and place on top. Mix oil coriander and garlic paste together. Brush with garlic oil then fold over the edges of the base of the tortillas and brush with the the oil..
11. Place another cooking tray on top to keep the tortillas binded and cook on 160-180 for 10 minutes or untill top his crispy but not burnt. Remove tray and bake for further 5 minutes..
12. Put tin foil on another baking tray, place on top of cooked pan lasagne and flip onto the new tray she Bottom is on the top. Brush with garlic oil and transfer back to oven for 8-10 minutes or till looks golden and crispy..
13. I let mine cool for 30 minutes before serving so it stays firm and not runny. Served mine with salad and home made garlic bread(dressed with coriander)..
14. My son also seems to appreciate it cold like a sandwich🤦.

Finish with a final layer of lasagne sheets and the. Make this easy lasagne recipe to share with the whole This lasagne recipe has layers of lean beef mince and tomato sauce, cheddar and parmesan cheese. I love a good lasagna, but it's no secret they can be heavy, intense You make the sauce in one pan, push in the broken-up lasagne sheet pieces, add cheese and greens on top and then put the whole. I wouldn't recommend plain aluminum, plain copper, or cast iron pans for any dish that contains tomato sauce because of those metals' reactivity with acidic materials. See more ideas about Sheet pan dinners, Sheet pan recipes, Cooking recipes.

So that's going to wrap it up for this special food pan sheet lasagne recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!