Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom lasagne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Lasagne is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Mushroom Lasagne is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom lasagne using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Lasagne:

1. {Prepare 1 kg of mushrooms (I used chestnut, portobello and white).
2. {Prepare 2 of brown onions.
3. {Get 10 cloves of garlic (yes, really!).
4. {Make ready 2 tbsp of olive oil.
5. {Prepare 1 pinch of oregano.
6. {Make ready 1 tsp of salt.
7. {Take 2 tsp of ground black pepper.
8. {Take 250 g of mascapone.
9. {Make ready 2 tbsp of milk.
10. {Prepare 1 of large handful grated cheese.
11. {Make ready 1 of small handful grated Parmesan.
12. {Prepare of Basil (optional garnish).

Steps to make Mushroom Lasagne:

1. Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently).
2. Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften..
3. Meanwhile, slice the mushrooms..
4. Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper..
5. Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!.
6. Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each..
7. Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed..
8. Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan..
9. Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!.

So that's going to wrap it up for this special food mushroom lasagne recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!