A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead. Preparing fluffy scrambled eggs sounds like it should be fairly simple, but there is a lot of controversy in the cooking world over the best way to achieve that fluffy, light texture.

Learn to make light, fluffy scrambled eggs using this easy technique. The secret ingredient for perfect scrambled eggs is whisking the eggs thoroughly and vigorously before cooking them. This is my no-fail technique for cooking perfect scrambled eggs.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy bouncy scrambled eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead. Preparing fluffy scrambled eggs sounds like it should be fairly simple, but there is a lot of controversy in the cooking world over the best way to achieve that fluffy, light texture.

Fluffy bouncy scrambled eggs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Fluffy bouncy scrambled eggs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fluffy bouncy scrambled eggs using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy bouncy scrambled eggs:

1. {Take 3 of eggs.
2. {Prepare 3 splashes of milk.
3. {Make ready 2 knobs of butter.
4. {Take of Salt and pepper.
5. {Make ready of Chives if you fancy it.

Please SUBSCRIBE to my page, LIKE, and SHARE it with your friends, family, etc. Also please..eggs to make them fluffier than the fake ones in your favorite Waffle House commercial. But taking scrambled eggs to next-level deliciousness requires some serious savoir faire—that's French for know-how. Trust us on this one—the fluffiest, lightest scrambled eggs you've ever tried are just a few bubbles away.

Instructions to make Fluffy bouncy scrambled eggs:

1. Break the eggs into a large bowl. Add the three splashes of milk..
2. Put a knob of butter over a low heat to melt..
3. While the butter melts, beat the eggs’n’milk mixture until the surface of the liquid is all bubbly. Season well with salt and pepper..
4. Spread the melted butter over the whole surface of the pan and a little up the sides..
5. Pour the egg mixture in gently and let it cook over the low heat for a few minutes..
6. Gently disturb the cooked egg at the bottom of the pan and move it around a bit. Keep an eye on the pan for another 2-3 minutes, stirring it gently every now and again to prevent the egg burning to the bottom..
7. When the egg is just about how you like it, take it off the heat, add a small knob of butter and put a lid on the pan..
8. Put your toast on. When it pops, gently stir the eggs so the extra butter disappears..
9. Using scissors, chop some chives over the egg in the pan..
10. Taste, season more if you like, stir chives in gently, bung on toast, and eat it..

Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well. The secret to fluffy scrambled eggs? Whisk them well, then cook on medium-low heat. It will take longer, but the tasty result is worth it.

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