Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese wagyu beef (fry with garlic and butter soy sauce). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. {Get 200 g of Japanese Wagyu beef or thinly sliced beef.
2. {Prepare 2 pieces of garlic.
3. {Prepare 1 tablespoon of vegetable oil.
4. {Prepare 1/2 tablespoon of butter.
5. {Make ready 1/2 tablespoon of soy sauce.

Steps to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Slice garlic and cut beef..
2. Fry garlic crispy with vegetable oil. And take it out..
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉.

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