All
Recipes

Recipe of Super Quick Homemade Chinbing (Muscovado Crepe)



Chinbing (Muscovado Crepe)


Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinbing (muscovado crepe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinbing (Muscovado Crepe) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chinbing (Muscovado Crepe) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chinbing (muscovado crepe) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinbing (Muscovado Crepe):

  1. {Make ready 1/2 cup of Muscovado *firmly packed.
  2. {Take 1 cup of Water.
  3. {Prepare 1 cup of Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder.
  4. {Prepare 1 pinch of Salt.
  5. {Get 1 teaspoon of Oil.
  6. {Make ready of Oil for cooking.

Steps to make Chinbing (Muscovado Crepe):

  1. Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth..
  2. Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes..
  3. Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches..
  4. Gently roll them up and enjoy..

So that is going to wrap this up with this special food chinbing (muscovado crepe) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close