This Mussels recipe is one of my all time favorites. It's a European style recipe that incorporates the presence of Italian, french and Spanish cooking. Our mussels are produced naturally using what nature has to give.

Belgium beer adds a nice earthy flavor. We throw in some smoked ham, garlic, and fresh herbs to create a delicious appetizer for your guests. Add bread and a green salad for a complete meal.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brandy, garlic and butter mussels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brandy, garlic and butter mussels is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Brandy, garlic and butter mussels is something which I have loved my entire life. They are fine and they look wonderful.

This Mussels recipe is one of my all time favorites. It's a European style recipe that incorporates the presence of Italian, french and Spanish cooking. Our mussels are produced naturally using what nature has to give.

To get started with this recipe, we have to prepare a few components. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brandy, garlic and butter mussels:

1. {Take 1 of kilo of mussels.
2. {Get Clove of garlic.
3. {Prepare Glass of brandy.
4. {Get Knob of butter.
5. {Prepare of Drizzle of olive oil.
6. {Take to taste of Salt.
7. {Take of Parsley and bread to serve.

Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they. Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. Ale, Garlic, Mussel, Dinner, Quick, Main Course.

Steps to make Brandy, garlic and butter mussels:

1. Wash mussels well. Remove beard..
2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
3. And then add the mussels. Cover and turn up the heat.
4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.

Rinse mussels under cold running water. As I have already mentioned before, I only knew few recipes for mussels that is why I always take every opportunity to learn a new one and do my own version. Place the mussels on a small baking tray. When all the mussels are clean, swirl them around in more cold water to get rid of any last remaining bits of sand or grit. By :The Keto Reset by Mark Sisson.

So that's going to wrap this up for this special food brandy, garlic and butter mussels recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!