Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, use-up vegetable chunky broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use-up Vegetable Chunky Broth is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Use-up Vegetable Chunky Broth is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Chunky Broth:

1. {Take 1 tbsp of cold-pressed vegetable oil.
2. {Prepare 1 of red onion, finely chopped.
3. {Prepare 1 of brown onion, finely chopped.
4. {Take 2 cloves of garlic, chopped.
5. {Make ready 1 stick of celery, chopped.
6. {Take 1 of carrot, diced.
7. {Take 2 of new potatoes, diced.
8. {Take 200 g of red lentils.
9. {Prepare 1 1/2 litres of vegetable stock (I used “Marigold” powder).
10. {Take of Salt.
11. {Get of Ground black pepper.

Steps to make Use-up Vegetable Chunky Broth:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally..
2. Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked..
3. Season to taste, then serve piping hot with a little bread..

So that is going to wrap this up with this special food use-up vegetable chunky broth recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!