Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chunky winter vegetable broth, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chunky winter vegetable broth, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. {Take 45 grams of sunflower or olive spread/butter.
2. {Take 1 of leek, trimmed & sliced.
3. {Make ready 1 of onion, chopped.
4. {Make ready 1 of large potato, diced.
5. {Make ready 1 of turnip, diced.
6. {Get 1 of carrot, diced.
7. {Make ready 3 clove of garlic, finely chopped.
8. {Take 1500 ml of vegetable or chicken stock.
9. {Get 300 grams of spinach, shredded.
10. {Take 3 of spring onions/scallions.
11. {Prepare to taste of salt & pepper.

Steps to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened.
2. Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often.
3. Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through.
4. Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour.

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