Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, vickys vegetable broth, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Vickys Vegetable Broth, GF DF EF SF NF is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:

1. {Prepare 1/4 of swede, diced (160g).
2. {Make ready 2 of carrot, chopped (140g).
3. {Get 1 of small leek, thickly sliced (100g).
4. {Take 1 of small onion, chopped (50g).
5. {Get 50 grams of barley (or rice if gluten-free).
6. {Prepare 850 ml of hot vegetable stock.

Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Put the chopped vegetables and barley / rice in a large saucepan.
2. Add the hot stock and bring to a boil.
3. Cover and turn the heat down, let simmer for 45 minutes.
4. Serve!.

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