Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef bone broth with wild mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Bone Broth with Wild Mushrooms is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Bone Broth with Wild Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef bone broth with wild mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Bone Broth with Wild Mushrooms:

1. {Prepare of beef bones from your butcher.
2. {Prepare 2 sticks of celery.
3. {Make ready 1 of large onion.
4. {Make ready 1 of leek (if you have one).
5. {Take of carrot (although I'm not sure I'd use one again as I think it made the stock cloudy).
6. {Make ready 2 of bay leaves.
7. {Take 2 of shallots or a small onion.
8. {Make ready 1 bag of mixed dried mushrooms.
9. {Get of black peppercorns.
10. {Make ready of sea salt.

Instructions to make Beef Bone Broth with Wild Mushrooms:

1. Put the bones in a roasting tin and cook in a medium oven until browned - about an hour. This gives the stock a deeper flavour. Some recipes say roast them for 2 hours..
2. Transfer the bones to a large pan with the vegetables, bay leaves and peppercorns. Add some boiled water to the roasting tin scrape up any bits that are stuck to the bottom. Pour into the pan. Add more water until it comes just above the top of the bones..
3. Boil the stock. Some recipes say for 6 hours, I boiled it for 4, then removed the vegetables, added some more water and boiled it again for about another hour. If you have a slow cooker you can use that and cook on high for 12 hours..
4. Strain the stock and pour into a clean pan. Peel and thinly slice the shallots and add to the pan with the dried mushrooms. Boil vigorously for 20 minutes until the mushrooms are soft. Add salt and pepper to taste, I also added a dash of soy sauce. Serve steaming hot..

So that's going to wrap this up for this special food beef bone broth with wild mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!