Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bak choy and dumpling in pork broth. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bak Choy And Dumpling In Pork Broth is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Bak Choy And Dumpling In Pork Broth is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bak Choy And Dumpling In Pork Broth:

1. {Take 4 cup of bak choy.
2. {Prepare 1 liter of water.
3. {Get 1/2 cup of spring onion.
4. {Get 20 slice of papper thin pork lean belly.
5. {Take 8 slice of dumpling skin.
6. {Prepare of seasoning.
7. {Make ready 1/2 dash of black pepper.
8. {Take 1/2 tsp of light soy sauce.
9. {Get 1/2 tsp of salt.

Steps to make Bak Choy And Dumpling In Pork Broth:

1. Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy.
2. simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily.
3. simmer for another 3 minutes then add spring onion and off heat.

So that's going to wrap this up with this special food bak choy and dumpling in pork broth recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!