Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, atsu-age (fried tofu) simmered in sweet soy broth. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. {Get 1 Pack of Atsu-age (Deep Fried Tofu) *about 500g.
2. {Take 1 of small piece Ginger *sliced into fine strips.
3. {Get 1 cup of Dashi Stock.
4. {Prepare 2 tablespoons of Sugar.
5. {Get 2 tablespoons of Mirin.
6. {Prepare 4 tablespoons of Soy Sauce.

Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces..
2. Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone..

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