Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, short bread oats sugarless cookies with shredded coconut ☺. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Short bread Oats sugarless cookies with Shredded Coconut ☺ is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Short bread Oats sugarless cookies with Shredded Coconut ☺ is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook short bread oats sugarless cookies with shredded coconut ☺ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Short bread Oats sugarless cookies with Shredded Coconut ☺:

1. {Take of Wheat white Flour or All purpose flour (1 cup).
2. {Prepare of Oats (2 tsp).
3. {Prepare of Butter (1 cup).
4. {Get of Shredded coconut (2 tsp).
5. {Get of Baking powder (1 tsp).
6. {Get of Baking soda (1 tsp).
7. {Take of Milk for making the cookie dough (2 tbsp).

Steps to make Short bread Oats sugarless cookies with Shredded Coconut ☺:

1. Preheat the oven up to 250°c..
2. First in a bowl, add flour, oats, shredded coconut, baking powder and baking soda and mix well..
3. In another bowl beat butter or melt it in the microwave for 20 mins and mix well..
4. Now add butter on to flour bowl and mix well and knead on to a dough..
5. And mix the dough and pour some milk and knead the dough and make balls and decorate and cut as you like..
6. When done baking serve cold..

So that's going to wrap it up with this exceptional food short bread oats sugarless cookies with shredded coconut ☺ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!