Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, poppy_seed biscuit roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poppy_Seed Biscuit Roll is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Poppy_Seed Biscuit Roll is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook poppy_seed biscuit roll using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poppy_Seed Biscuit Roll:

1. {Get of For the Dough:.
2. {Make ready 300 g of Crumbed Biscuits.
3. {Take 200 g of Poppy Seed.
4. {Prepare 200 g of Icing_Sugar.
5. {Take 2 tbsp of plum conserve.
6. {Get 200 ml of Milk (whole).
7. {Prepare 1 of Lemon’s Zest.
8. {Prepare of For the cream:.
9. {Make ready 150 g of Butter.
10. {Make ready 150 g of Icing_Sugar.
11. {Get 50 g of Poppy seed.

Instructions to make Poppy_Seed Biscuit Roll:

1. Mix all the ingredients up for the dough..
2. Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract..
3. Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm.
4. Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later..
5. .

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