Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft chocolate cookies with mochi filling. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Chocolate Cookies with Mochi filling is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Soft Chocolate Cookies with Mochi filling is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Chocolate Cookies with Mochi filling:

1. {Take of For Mochi Dough.
2. {Make ready 70 gr of glutinous rice flour.
3. {Take 20 gr of corn flour.
4. {Prepare 15 gr of sugar.
5. {Get 140 ml of fresh milk.
6. {Prepare 15 gr of unsalted butter.
7. {Prepare of For Chocolate Cookies Dough.
8. {Make ready 100 gr of unsalted butter (softened).
9. {Make ready 100 gr of brown sugar.
10. {Make ready 1 of egg (room temp).
11. {Make ready 180 gr of all purpose flour.
12. {Prepare 20 gr of cocoa powder.
13. {Get 2 gr of baking powder.
14. {Take 50 gr of chocolate chips (I use sea salt caramel chips).

Steps to make Soft Chocolate Cookies with Mochi filling:

1. Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes..
2. Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool..
3. Prepare all ingredients for the chocolate cookies.
4. Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes..
5. Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each..
6. Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies.
7. Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again..

So that's going to wrap it up for this special food soft chocolate cookies with mochi filling recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!