Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, vickys one-pot chicken & rice, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vickys One-Pot Chicken & Rice, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Vickys One-Pot Chicken & Rice, GF DF EF SF NF is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys one-pot chicken & rice, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:

1. {Prepare 185 g of uncooked long grain rice (1 cup).
2. {Make ready 2 tsp of oil.
3. {Make ready 320 ml of chicken stock (1 & 1/3 cups).
4. {Take 250 g of chopped tomatoes (1 & 1/4 cup).
5. {Take 1 of small onion, chopped.
6. {Make ready 2 cloves of garlic, finely chopped.
7. {Prepare to taste of salt.
8. {Prepare 2 of skinless, boneless chicken breasts (around 450g), each halved.
9. {Get 50 g of Violife free-from cheese, grated (1/2 cup).
10. {Make ready of chopped parsley to serve.

Steps to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:

1. Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat.
2. Add the stock, tomatoes, onion, garlic and water then bring to the boil.
3. Place the chicken on top.
4. Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking.
5. Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted.
6. Garnish with some chopped parsley if desired.

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