Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vanilla sponge cake without egg. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vanilla Sponge Cake without Egg is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Vanilla Sponge Cake without Egg is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake without egg using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake without Egg:

1. {Make ready 1 cup of all purpose flour.
2. {Take 2 table spoon of corn flour.
3. {Prepare 1/2 teaspoon of baking powder.
4. {Get 1/4 teaspoon of baking soda.
5. {Make ready 1/2 cup of yogurt.
6. {Get 1/2 cup of milk.
7. {Get 1/2 cup of sugar.
8. {Prepare 20 gm of butter.

Steps to make Vanilla Sponge Cake without Egg:

1. Preheat oven to 180 degrees for 10 minutes.
2. Mix yogurt and sugar, until sugar dissolves in yogurt.
3. Heat butter in a pan add milk to it.
4. Mix all dry ingredients and sieve it into yogurt sugar mix.
5. Add milk and butter mixture to it and mix well.
6. Apply butter to baking tin pour cake batter to it bake it for 25 minutes.

So that is going to wrap it up with this special food vanilla sponge cake without egg recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!