Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cooking japanese rice with a pot(or sauce pan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cooking Japanese rice with a pot(or sauce pan) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Cooking Japanese rice with a pot(or sauce pan) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cooking japanese rice with a pot(or sauce pan) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Japanese rice with a pot(or sauce pan):

1. {Prepare 340 g of Japanese rice (2 GOU).
2. {Get 400 ml of Water (500ml for brown rice).
3. {Get of ＊20 cm cast iron pot is ideal for this amount but it can be any type of pot or deep sauce pan with lid.
4. {Prepare of ＊This is the basic rice/water ratio. You can adjust the water depending on your preference on the firmness of your rice.

Instructions to make Cooking Japanese rice with a pot(or sauce pan):

1. Gently wash the rice, drain and leave for 20-30 minutes.
2. Add the rice and water in the pot, set the lid and place on mid heat.
3. Once the water boils, reduce to low heat and cook for 10-13 minutes.
4. Remove from heat and let it sit with the lid on for 10 minutes for the rice to steam. Turn the rice gently from bottom with HERA (spatula for rice). If you feel there is too much moisture, place the lid back and let it sit for a while longer..
5. If you are cooking BROWN rice, soak the rice over night in the measured amount of water. Cook for 20-25 minutes(once the water has boiled) and steam for 15 minutes.

So that is going to wrap this up for this exceptional food cooking japanese rice with a pot(or sauce pan) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!