Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria Sponges are generally filled with jam, and are. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Andrew Scrivani for The New York Times.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, victoria sponge cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Victoria sponge cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Victoria sponge cake is something that I have loved my whole life.

Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

To get started with this recipe, we must prepare a few components. You can cook victoria sponge cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge cake:

1. {Make ready of Caster sugar.
2. {Prepare of Butter.
3. {Take of Large eggs.
4. {Take of Self raising flour.
5. {Get of Baking powder.
6. {Make ready of Milk.
7. {Get of Icing sugar.
8. {Get of Vanilla extract.
9. {Make ready of Strawberry jam.

The Victoria Sponge Cake was named after Queen Victoria. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Looking for a beautiful cake for a birthday or special occasion? This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

Instructions to make Victoria sponge cake:

1. Preheat oven to 170°c fan.
2. In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split..
3. Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk..
4. Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy..
5. Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture..
6. Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out..
7. Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean..
8. Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely..
9. For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix..
10. Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve..

See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen. {table for two A soft, moist and fluffy Victoria Sponge Cake. Get as much air into the margarine and sugar.

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