Cherry Sponge Cake with CinnamonLa Cocinera Con Prisa. Add lime juice/water and lime zest, beating just mixed. Top this citrussy sponge with lemon icing and candied peel.

This delicious glazed cake is flavoured with key lime juice and rum. Sift together flour, salt, and baking powder. In a large bowl, beat eggs until fluffy and lemon coloured.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, lime sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Sponge Cake with CinnamonLa Cocinera Con Prisa. Add lime juice/water and lime zest, beating just mixed. Top this citrussy sponge with lemon icing and candied peel.

Lime sponge cake is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Lime sponge cake is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lime sponge cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lime sponge cake:

1. {Prepare 2 of limes.
2. {Make ready 200 g of caster sugar.
3. {Take 200 g of softened butter.
4. {Get 4 of eggs.
5. {Prepare 200 g of self raising flour.
6. {Get 1 tsp of baking powder.
7. {Get of Lime buttercream.
8. {Take 1 of lime.
9. {Prepare 100 g of softened butter.
10. {Make ready 140 g of icing sugar.

In the end, brushing our lime cake layers with lime syrup and lime curd was the key to giving us a. View top rated Key lime sponge cake recipes with ratings and reviews. I call this Lime Scented Victoria Sponge Cake, because I added some lime peel to the cake batter and the smell was divine, but the resulting taste of lime was very subtle. First of all, I want you to know that in order to make this cake you will need a lot of egg whites.

Instructions to make Lime sponge cake:

1. Preheat oven to 170°c fan..
2. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy..
3. Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter..
4. Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake..
5. Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture..
6. Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done..
7. Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack..
8. For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again..
9. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve..

Lime chiffon cake. "Cakes are healthy too, you just eat a small slice." - Mary Berry. In the cake universe, chiffon cakes are like the bridge between batter cakes and foam or sponge cakes. Flour the sides of the pan with sifted matzo cake meal. The cake layers are flavored with key lime juice and key lime zest. Although honestly, you could totally use bottled key.

So that's going to wrap it up for this special food lime sponge cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!