Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, coconut upside down (mini sponge) cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Upside Down (Mini Sponge) Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Coconut Upside Down (Mini Sponge) Cake is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:

1. {Prepare of a.
2. {Make ready 2 of eggs.
3. {Make ready 1 C of fine/castor sugar.
4. {Take 1 tbsp of ovalette or any cake emulsifier.
5. {Get 1 tbsp of pandan paste (optional).
6. {Get of Food colouring.
7. {Get of b.
8. {Prepare 1 C of coconut milk.
9. {Get Pinch of salt.
10. {Make ready of C. Sifted.
11. {Get 1 1/2 C of self raising flour.
12. {Take 1/2 C of corn flour.
13. {Make ready of D. Coconut topping.
14. {Prepare 2 C of grated coconut.
15. {Prepare 2 tbsp of tapioca flour/corn flour.
16. {Get 1/2 tsp of salt (or to taste).

Instructions to make Coconut Upside Down (Mini Sponge) Cake:

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
3. Fold in C in batches and mix until well combined..
4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
5. Remove mini cakes from moulds when they are slightly cool..
6. Fridge friendly. Microwave 30-40 seconds before serving..

So that is going to wrap it up with this special food coconut upside down (mini sponge) cake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!