Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria Sponges are generally filled with jam, and are. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Andrew Scrivani for The New York Times.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, victoria sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria sponge cake is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Victoria sponge cake is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have victoria sponge cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge cake:

1. {Get 175 g of unsalted butter, softened.
2. {Prepare 175 g of caster sugar.
3. {Prepare 3 of eggs lightly beaten.
4. {Prepare 1 tsp of vanila.
5. {Prepare 175 g of self raising flour.
6. {Make ready 6 tbsp of strawberry jam.
7. {Make ready 150 ml of double cream.

The Victoria Sponge Cake was named after Queen Victoria. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Looking for a beautiful cake for a birthday or special occasion? This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

Instructions to make Victoria sponge cake:

1. Preheat the oven to 190. Lightly grease 2 20cm sandwich tins..
2. Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition..
3. Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch..
4. When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️.

See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen. {table for two A soft, moist and fluffy Victoria Sponge Cake. Get as much air into the margarine and sugar.

So that is going to wrap it up with this exceptional food victoria sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!