Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, one pot sausage rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

One Pot Sausage Rice is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. One Pot Sausage Rice is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have one pot sausage rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Sausage Rice:

1. {Get 1 of red onion, diced.
2. {Make ready 2 of fat cloves of garlic.
3. {Prepare 1 of fresh tomato, diced.
4. {Make ready Bundle of asparagus, chopped.
5. {Get 8 of sun dried tomatoes in oil, chopped.
6. {Make ready 1 tsp of smoked paprika.
7. {Get 1 tsp of onion powder.
8. {Prepare 3 of cooked sausages, sliced (I used shroomdogs).
9. {Prepare 1 pack of whole grain microwave rice.
10. {Prepare Handful of pine nuts.
11. {Make ready of Black pepper and salt.

Steps to make One Pot Sausage Rice:

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes..
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes..
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts)..
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking..
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt..

So that is going to wrap it up for this special food one pot sausage rice recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!