Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my way italian chicken alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Way Italian Chicken Alfredo is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. My Way Italian Chicken Alfredo is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Way Italian Chicken Alfredo:

1. {Get 6 of Fresh Chicken Fillets Cubed.
2. {Prepare 2 of Tblsp Ginger and Garlic Paste.
3. {Make ready 1 (500 g) of Packet long flat pasta.
4. {Take 50 g of Spaghetti.
5. {Take 1 of Tray Fresh Mushroom sliced.
6. {Get 1 of Large Onion Chopped.
7. {Prepare 2 of Spring onions chopped.
8. {Prepare 2 of Tblsp fresh Coriander.
9. {Take 1/2 cup of good olive oil.
10. {Prepare to taste of salt.
11. {Get 2 tsp of cracked black pepper.
12. {Get of For Sauce :.
13. {Make ready 2 of Tblsp butter.
14. {Get 4 of Tblsp flour.
15. {Make ready 2-4 cups of milk.
16. {Get 2 cups of good cheddar cheese.
17. {Prepare 2 tsp of Black Pepper 1 1/4 tsp salt.
18. {Prepare 2 of Tblsp fresh chives.
19. {Prepare of Garnish :.
20. {Make ready of Sprinkle of Italian dried herbs.
21. {Get of freshly chopped chives.

Instructions to make My Way Italian Chicken Alfredo:

1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt..
2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender..
3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins..
4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season..
5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick..
6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy..
7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well..
8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up..
9. Once done garnish with dried Italian herbs and fresh chopped chives..

So that's going to wrap it up for this special food my way italian chicken alfredo recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!