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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, farm shop wild boar and venison sausages on ratatouille. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Buy Buy Sausages Online From Farmison & Co™ - Voted Online Butcher Of The Year. Boasting well developed flavours as traditional bangers should, our sausages demonstrate just how tasty they can be if careful thought is paid to providence. Great alternative to pork sausages for something different when entertaining, lean with a Our wild rabbits have a meaty yet subtle gamey taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:

1. {Get 2 of large game saus.
2. {Prepare 2 of courgettes.
3. {Prepare 1 of aubergine.
4. {Prepare 1 of red onion.
5. {Take 1 of red pepper.
6. {Get 4 of large flat mushrooms.
7. {Take 2 cloves of garlic.
8. {Take 8 springs of fresh thyme.
9. {Make ready 1 tbsp of mixed herbs.
10. {Get 1 tsp of smoked paprika.
11. {Prepare 2 cans of chopped tomatoes.
12. {Prepare of Salt and pepper.

Handmade in small batches with no artificial ingredients. Lean wild boar sausage is aromatic and full-flavored with a mellow sweetness from a hint of sherry. The robust pork-like flavor works well in many recipes. I got ahold of some venison and the boar we pulled from the trap.

Steps to make Farm shop wild boar and venison sausages on ratatouille:

1. Preheat the oven to 200c.
2. Chop the aubergines.
3. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture.
4. Chop the courgette and mushrooms.
5. Chop the onions and red pepper, finely dice the garlic.
6. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in..
7. Layer in vegetables alternating between them. Place in the oven for 20mins.
8. Remove from the oven and place the sausages on top. Cook for another 20mins.
9. Serve and enjoy.

Shogun Farms provides quality wild boar locally trapped. All of our hogs are quarantined for a period of time, fed a strict organic diet, hormone and steroid free. Fossil Farms All Natural Meats & Game. Alligator Alpha-Gal Beef Antelope (Nilgai) Berkshire Pork Bison Burgers Chicken Corporate Gifts Ostrich Package Specials Pheasant Prepared Foods Quail Rabbit Reptiles - Exotics Sale Items Sausages Squab Stew Meats Turkey Venison Wild Boar Yak. Stir in the garlic, floured meats, sausages (if using) and pancetta and once browned, pour in the red wine and stock.

So that's going to wrap this up with this special food farm shop wild boar and venison sausages on ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!