Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, portobello mushroom on toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Portobello Mushroom on Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Portobello Mushroom on Toast is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushroom on Toast:

1. {Get 4 of large flat field (portobello) mushrooms.
2. {Prepare 4 slices of Serrano ham (or another type of ham).
3. {Prepare 4 slices of thickly sliced bread, toasted.
4. {Prepare 50 gr of butter.
5. {Get of salt & ground black pepper.

Instructions to make Portobello Mushroom on Toast:

1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour..
2. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender..
3. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top...and serve..

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