Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy!

The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy!

Mashed potatoes is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mashed potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes:

1. {Make ready 700 grams of King Edward potatoes.
2. {Prepare 100 ml of full fat milk.
3. {Get 60 grams of butter.
4. {Make ready of Salt & pepper.

The Best Healthy Mashed Potatoes my Ukrainian way. You can also make Instant Pot mashed potatoes if you are a lucky magic pot owner. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them.

Steps to make Mashed potatoes:

1. Wash & peel potatoes, cut to pieces. Make sure they are the same size. Always leave them in cold water after cut potatoes..
2. Add some cold water and potatoes in the large saucepan. Also add good pinch of salt. Close the lid and bring it up to the boil..
3. When it’s boiling, check it. Keep the lid on and lower the heat to gentle boil for another 8-10 minutes until it’s tender. Check by using cutlery knife to cut a piece of potato easily..
4. Drain the potatoes and leave them to steam- dry in the colander for 5 minutes..
5. After 5 minutes, add back potatoes to the same pan. Mash it by using masher or pass them through sieve and leave them in the same pan..
6. If you don’t cook straight away, you can pack them up in the pan and cover with cling film..
7. To cook them in the pan, draw potatoes to one side. Add milk and butter on another side. Season with salt & pepper. Heat the milk and butter. Do not heat up potatoes side. Let the butter melt in the heated milk and bring them up to the boil..
8. Once boiling, take the pan off the heat and fold the potatoes to the milk & melted butter until we have soft and fluffy mashed potatoes..
9. Serve with or without chopped chives..

The recipe varies slightly depending on who makes it. Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. This Mashed Potatoes Recipe results in the perfect mashed potatoes every time.

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