Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, japanese sweet potato mochi pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Sweet Potato Mochi Pudding is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Sweet Potato Mochi Pudding is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:

1. {Get 100 g of cooked sweet potatoes.
2. {Make ready 1 tablespoon of tapioca powder.
3. {Get 1 tablespoon of rice powder.
4. {Take 3 tablespoon of condensed sweet milk.
5. {Take 1/2 teaspoon of agar powder (if you have).
6. {Take 1 pinch of salt.
7. {Get of Syrup.
8. {Get 4 tablespoon of corn syrup or honey.
9. {Prepare 1 tablespoon of soy sauce.

Instructions to make Japanese Sweet Potato Mochi Pudding:

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted..
2. Mix all ingredients of pudding using hand mixer until smooth..
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame..
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little..
5. When the pudding cool, pour syrup and garnish with black sesame seeds..
6. Enjoy 🇯🇵.

So that's going to wrap it up with this special food japanese sweet potato mochi pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!