Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato mochi square ‘kintsuba’. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

1. {Make ready 150 g of sweet potato.
2. {Prepare 150 g of purple sweet potato.
3. {Make ready 2 tablespoon of sticky rice powder for each sweet potato.
4. {Take 1 tablespoon of sugar for each.
5. {Get 1 pinch of cinnamon.
6. {Get of Flour batter.
7. {Prepare 1 tablespoon of sugar.
8. {Get 1 tablespoon of flour.
9. {Make ready 1 tablespoon of sticky rice powder.
10. {Take 2 tablespoon of water.

Steps to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened..
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky..
3. Make the square shape and wrap with film. And cool in refrigerator..
4. Make the batter. Strain batter with a colander. Cut potato into square..
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato..
6. Enjoy 🍠.

So that's going to wrap this up with this exceptional food sweet potato mochi square ‘kintsuba’ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!