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How to Prepare Any-night-of-the-week Tofu Hamburg Steak



Tofu Hamburg Steak


Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, tofu hamburg steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tofu Hamburg Steak is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Hamburg Steak:

  1. {Get 1 pack of medium firm tofu (about 9 oz).
  2. {Take 250g of round pork (50%) and beef (50%).
  3. {Prepare 1 of onion, minced.
  4. {Get 3 tbsp of panko bread crumbs.
  5. {Get of Salt and pepper to taste.
  6. {Make ready of Nutmeg to taste.
  7. {Get 1 of egg.
  8. {Get of (For mushroom sauce).
  9. {Take 150 cc of water (about 3/5 cup).
  10. {Take 1 tbsp of dashi powder.
  11. {Make ready 1⁄2 pack of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
  12. {Get 1 tbsp of soy sauce.
  13. {Get 1 tbsp of mirin.
  14. {Get 1 tsp of ginger, grated.
  15. {Make ready 1 tbsp of katakuri-ko (Can be substituted with corn starch).
  16. {Prepare of (For garnish).
  17. {Make ready 1/2 of daikon radish, grated.
  18. {Get of Shiso leaves, broccoli, tomato.

Instructions to make Tofu Hamburg Steak:

  1. Saute minced onion until golden brown..
  2. Pat-dry tofu..
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
  4. Form the meat mixture into 5-6 patties..
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
  7. Remove the lid and brown both sides of the patties over high heat..
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
  9. Dissolve katakuri-ko with one tablespoon of water..
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..

So that is going to wrap it up with this exceptional food tofu hamburg steak recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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