Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, my mixed grill without the steak and pork chop. ❤. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Mixed Grill without the Steak and Pork Chop. ❤ is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. My Mixed Grill without the Steak and Pork Chop. ❤ is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my mixed grill without the steak and pork chop. ❤ using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Grill without the Steak and Pork Chop. ❤:

1. {Prepare 1 of Large Gammon Slice.
2. {Prepare 3 of Pork Sausages.
3. {Get 2 Slices of Black Pudding.
4. {Prepare 2 of Medium Eggskĺ.
5. {Take 2 of Plum Tomatoes out of a Tin and some juice.
6. {Take 2 of Poached Eggs.
7. {Prepare 2 tbls of Mushrooms Sliced.

Instructions to make My Mixed Grill without the Steak and Pork Chop. ❤:

1. Add the Sliced Mushrooms to a non stick pan with a little butter. Add the gammon,Sausages also the Black Pudding..
2. When they have grilled for 5 minutes turn the gammon and sausage, black pudding too over cook a further 5 minutes then turn the heat low..
3. When the grilled Gammon,sausage, black pudding are near to cooked add the little water to a saucepan1 about a two inches above the eggs. Boil on medium heat with a tsp cider vinegar whisk the water around then add one egg then the other..
4. Heat up the Tomatoes. Start adding it all to a serving plate..
5. .

So that's going to wrap it up for this special food my mixed grill without the steak and pork chop. ❤ recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!