Add the onion and garlic, cook. A beautiful red wine sauce that will go with beef and lamb steaks. I used this recipe this evening.

Use a good quality cabernet sauvignon or pinot noir for the sauce. Delicately cooked steak with red wine sauce for a romantic meal for two. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb steak with red wine and onion sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the onion and garlic, cook. A beautiful red wine sauce that will go with beef and lamb steaks. I used this recipe this evening.

Lamb steak with red wine and onion sauce is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Lamb steak with red wine and onion sauce is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb steak with red wine and onion sauce:

1. {Get 2 of lamb steaks.
2. {Prepare 3/4 of medium onions (ideally shallots).
3. {Make ready 1/2 cup of red wine.
4. {Prepare 3 tablespoons of balsamic vinegar.
5. {Take 1/2 cup of beef stock.
6. {Get of Butter.
7. {Get of Salt.
8. {Make ready of Pepper.

If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône. Lamb steaks, however, are definitely worth your time and, when cooked sous-vide, pretty much impossible to mess up. It requires a little sautéing and searing, but it's all done in a single pan, right down to the sauce. To make your own juicy lamb steak (which are usually big enough for two), you.

Instructions to make Lamb steak with red wine and onion sauce:

1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.

A warm and hearty slow-cooked lamb dish. Serve with garlic mashed potato, if desired. Place shanks, carrots, onions, garlic and herbs in a large ovenproof dish. Combine stock and wine and pour over shanks and vegetables. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

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