Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, easy beef shank stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Beef Shank Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Easy Beef Shank Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Shank Stew:

1. {Prepare 1 kg of beef shank.
2. {Take 1 of chopped onion.
3. {Prepare 1 of chopped red bell pepper.
4. {Prepare 1 of chopped yellow bell pepper.
5. {Make ready 2 of chopped large tomatoes.
6. {Make ready 5 of garlic cloves, crushed.
7. {Prepare 2 tsp of hot curry powder.
8. {Make ready 1 tsp of cayenne pepper.
9. {Make ready 1 tsp of paprika.
10. {Make ready 1 tsp of clove powder.
11. {Make ready 1 tsp of steak & chops seasoning.
12. {Get 1 tsp of sugar.
13. {Take 1 tbsp of white wine vinegar.
14. {Get 1 of stock cube.
15. {Make ready of Salt and pepper.
16. {Get handful of coriander leaves.

Steps to make Easy Beef Shank Stew:

1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low..
2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve.
3. Serve with rice and vegetables..
4. Enjoy....

So that is going to wrap this up with this special food easy beef shank stew recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!