Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, slow cooker pulled beef brisket. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Pulled Beef Brisket is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Slow Cooker Pulled Beef Brisket is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. {Prepare 1 of beef brisket joint.
2. {Make ready 3 of carrots, peeled and rough chopped.
3. {Prepare 2 of large onions, sliced.
4. {Take 500 mls of boiling water.
5. {Prepare 2 tsp of gluten free beef gravy.
6. {Make ready 2 tsp of corn flour.
7. {Take 4 of bay leaves.
8. {Get of Salt and pepper.

Steps to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker..
2. Put the joint on top and scatter the carrots and bay leaves around the edge..
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

So that is going to wrap it up with this exceptional food slow cooker pulled beef brisket recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!