Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. ‘Kara-age’ Fried Beef is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. {Get 500-600 g of Lean Beef *Today I used Rump Steak.
2. {Get 3 tablespoons of Plain Flour.
3. {Make ready 3 tablespoons of Potato Starch Flour.
4. {Get of Oil for frying.
5. {Prepare of Marinade.
6. {Prepare 1 of small piece Ginger *grated.
7. {Prepare 1-2 cloves of Garlic *grated.
8. {Prepare 2 tablespoons of Soy Sauce.
9. {Prepare 1 tablespoon of Sugar.
10. {Get 1 tablespoon of Sake (Rice Wine).
11. {Prepare 1 pinch of Salt.
12. {Get 1/4 teaspoon of Ground Chilli OR Pepper.

Steps to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl..
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..

So that's going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!