In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint.

This mug is made of brilliant white Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! This delicious microwave mug cake is vegan and full of pineapple.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, mug cake (pineapple sponge). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint.

Mug cake (pineapple sponge) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Mug cake (pineapple sponge) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mug cake (pineapple sponge):

1. {Take 2 tablespoons of soft butter.
2. {Get 1 of medium egg.
3. {Prepare 2 tablespoons of semi-skimmed milk.
4. {Take 1 teaspoon of vanilla extract.
5. {Take 3 tablespoons of caster sugar.
6. {Make ready 4 tablespoons of self-raising flour.
7. {Get pinch of salt.
8. {Prepare 1 tablespoon of pineapple jam.

Turn out onto a plate if you have the patience, or eat straight from the mug! A quick pineapple upside down cake recipe prepared in the microwave. Invert each cake onto a plate. sponge cake, strawberries, fruit, yoghurt, sesame seeds. Once melted mix in the pineapple and lay nicely on top of your cake.

Instructions to make Mug cake (pineapple sponge):

1. Place the butter in a 350ml mug and microwave for 10-20 seconds until melted.
2. Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth..
3. Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool..
4. Spoon the jam over the cake. Ready to serve!.

Stay might sink a little as it is a thin. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. It is often served and gifted around Lunar New Year and for years I've been wanting to attempt to. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily.

So that is going to wrap this up with this exceptional food mug cake (pineapple sponge) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!