Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy cavatappi with pulled pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Cavatappi with pulled Pork is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Cavatappi with pulled Pork is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cavatappi with pulled Pork:

1. {Get 1 pound of cavatappi pasta.
2. {Get 2 quarts of water.
3. {Prepare 1 tablespoon of kosher salt.
4. {Prepare 2 pound of smoked Boston Butt pork roast.
5. {Get 2 tablespoons of vegetable oil.
6. {Take 1 teaspoon of ground black pepper.
7. {Make ready 1/2 teaspoon of granulated garlic powder.
8. {Get 1/2 teaspoon of kosher salt.
9. {Make ready 1 teaspoon of Hungarian paprika.
10. {Prepare 1/4 cup of chopped parsley.
11. {Make ready 1/2 cup of all purpose flour.
12. {Take 1 quart of milk.
13. {Take To taste of chili garlic sauce /Sriracha optional.

Steps to make Creamy Cavatappi with pulled Pork:

1. Cook the pasta as instructed on package with the water and salt..
2. Shred the pork..
3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
4. Add the spices and flour. Cook the flour for 5 minutes..
5. The flour..
6. After 5 minutes..
7. Stir in the milk..
8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
10. I spooned the pasta in from the liquids..
11. Serve I hope you enjoy!!.

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