Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. {Get 1 1/4 cups of all purpose flour.
2. {Take 1 cup of oats.
3. {Get 1/2 tsp of baking soda.
4. {Make ready 1/2 tsp of salt.
5. {Take 1/2 of dairy free butter.
6. {Make ready 3/4 cup of brown sugar.
7. {Get 1/4 cup of white sugar.
8. {Make ready 3/4 cup of creamy peanut butter.
9. {Prepare 1/3 cup of plant-based milk.
10. {Take 1/2 tsp of vanilla extract.
11. {Get 3/4 cup of dairy free chocolate chips.
12. {Make ready 3/4 cup of dairy free chocolate chunks.

Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda..
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
4. Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.

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